Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Eggs
- Ingredients: Egg yolk
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef shin
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
tax included
Geta kalbi (Kalbi short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)