Kimchi
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Daikon radish
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber
- Flavor: Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Japanese yam
- Flavor: Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Japanese quail egg
- Flavor: Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Cucumber, Daikon radish, Japanese yam
- Flavor: Salt
- Cooking: Pickle
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Green vegetable, Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Dress
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Scallion/Green onion/Leek
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Shrimp
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Bacon, Mushroom
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat
- Cooking: Simmer
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Cooking: Simmer
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod
- Flavor: Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Egg yolk, Beef
- Cooking: Mix/Blend
tax included
Rice
- Ingredients: Rice
- Cooking: Simmer
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Rice, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Rice, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Rice, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
- Cooking: Raw
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg, Processed vegetable
- Cooking: Simmer
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Rice, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Rice
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Rice, Processed vegetable
- Flavor: Gochujang
- Cooking: Stew
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Processed vegetable
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Ume (Japanese apricot)
- Cooking: Boil, Chill
tax included
Noodle
- Ingredients: Noodles, Beef boneless short ribs
tax included
Noodle
- Flavor: Red pepper
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Tofu
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Tofu
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)