Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage |
Flavor | Salt |
Cooking | Pickle |
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Flavor | Salt |
Salad
Ingredients | Processed vegetable, Garlic |
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Flavor | Sesame oil |
Cooking | Dress |
Simmered organ meats
Menu Info | Pork or beef organ meats stewed in a soy or miso sauce. |
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Ingredients | Beef organ meat |
Cooking | Simmer |
Other yakiniku / organ meats
Ingredients | Beef tongue |
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Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Beef boneless short ribs |
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Cooking | Bake/Roast |
Other yakiniku / organ meats
Ingredients | Beef loin |
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Cooking | Bake/Roast |
Grilled / sauteed vegetables
Ingredients | Processed vegetable |
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Cooking | Bake/Roast |
Rice
Ingredients | Rice |
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Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)