Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Flavor | Salt |
Salad
| Ingredients | Processed vegetable, Garlic |
|---|---|
| Flavor | Sesame oil |
| Cooking | Dress |
Simmered organ meats
| Menu Info | Pork or beef organ meats stewed in a soy or miso sauce. |
|---|---|
| Ingredients | Beef organ meat |
| Cooking | Simmer |
Other yakiniku / organ meats
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Ingredients | Beef loin |
|---|---|
| Cooking | Bake/Roast |
Grilled / sauteed vegetables
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)