Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Japanese leek
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Korean lettuce
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Assorted dishes
- Ingredients: Processed vegetable
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Assorted dishes
- Ingredients: King oyster mushroom, Shiitake
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)