Detailed Course Contents
8,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Carpaccio of the day
| Menu Info | Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper, Yuzu |
| Cooking | Mix/Blend |
French fried shrimp
| Menu Info | Shrimp, breaded and fried in oil. |
|---|---|
| Ingredients | Shrimp, Mango |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Squid with spicy flavoring
| Menu Info | Squid dressed with spicy flavoring. |
|---|---|
| Ingredients | Cuttlefish |
| Cooking | Dress |
Crab salad
| Ingredients | Crab, Mandarin orange |
|---|---|
| Cooking | Mix/Blend |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Flavor | Youlinji sauce |
| Cooking | Deep-fry |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Chicken rice (seasoned with ketchup)
| Menu Info | Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup. |
|---|---|
| Ingredients | Chicken, Onion, Green peas, Rice |
| Flavor | Tomato ketchup |
| Cooking | Steam, Stir-fry, Cut |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)