ANTHEMBLE by My Humble House

ANTHEMBLE Baimaihamburuhausu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Dining Bar,Izakaya (Japanese Style Pub),Asian (Other)
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 03-5220-1923 (+81-3-5220-1923)
  • Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Marunouchi(Tokyo)
    JR Tokyo Station Marunouchi South Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【ロースト海南チキンライス】

A la carte

  • Ingredients: Chicken, Tomato, Cucumber, Coriander, Rice

tax included

蛸の唐辛子マリネ

Marinade

  • Ingredients: Octopus, Red pepper, Tomato, Perilla, Japanese leek
  • Cooking: Mix/Blend

tax included

シンガポール ペーパーチキン

A la carte

  • Ingredients: Chicken, Japanese leek
  • Flavor: Soy sauce, Mirin, Oyster sauce

tax included

鶏のカリカリフリットと豆腐干のガドガドソース和え

A la carte

  • Ingredients: Chicken, Hen's egg, Cashew nut, Bell pepper

tax included

カレースパイスのフライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Curry powder
  • Cooking: Deep-fry

tax included

炙りホタテのカルパッチョ 柚子風味のビネグレット

Carpaccio (fish)

  • Ingredients: Scallop, Zucchini
  • Cooking: Mix/Blend

tax included

合鴨スモークとマンゴーの冷製 プラムソース

A la carte

  • Ingredients: Duck meat, Mango

tax included

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chili oil, Soy sauce, Black vinegar
  • Cooking: Boil

tax included

蟹と柑橘フルーツのアジアンサラダ

A la carte

  • Ingredients: Crab, Grapefruit, Red leaf lettuce, Potherb mustard (Mizuna)

tax included

海老と帆立のマレーシア炒め

A la carte

  • Ingredients: Shrimp, Scallop, Bok choy, Bell pepper, Okra, Zucchini
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

海老のクリスピーフリット 山葵マヨネーズ

A la carte

  • Ingredients: Shrimp
  • Flavor: Mayonnaise, Wasabi

tax included

若鶏とカシューナッツのゴンバオ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut, Bell pepper, Onion
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

シンガポールバクテー

A la carte

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

ムール貝のサンバル炒め

A la carte

  • Ingredients: Shellfish
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

シンガポール チリクラブ

A la carte

  • Ingredients: Shellfish, Coriander, Red pepper, Garlic

tax included

真鯛のブラックビーンズ蒸し

A la carte

  • Ingredients: Sea bream, Japanese leek, Bok choy
  • Cooking: Steam

tax included

牛ハラミのポワレ シンガポールブラックペッパーソース

Harami (skirt)

  • Ingredients: Beef skirt, Okra, Watercress

tax included

ナシゴレン

Nasi goreng

  • Ingredients: Rice, Hen's egg, Onion, Shrimp
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

シンガポールラクサ

Laksa

  • Ingredients: Hen's egg, Shrimp, Manila clam, Bok choy
  • Flavor: Coconut milk
  • Cooking: Boil

tax included

デザート

A la carte

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00)
Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available

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