ANTHEMBLE by My Humble House

ANTHEMBLE Baimaihamburuhausu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Dining Bar,Izakaya (Japanese Style Pub),Asian (Other)
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 03-5220-1923 (+81-3-5220-1923)
  • Monday - Sunday Lunch: 11:00 - 14:30 Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00) Friday 17:00 - 2:00, the following day(L.O.1:00) Sunday 17:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    JR Tokyo Station Marunouchi South Exit 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

【海老とホタテのマレーシア炒め】

Harbor-style shrimp stir-fry

Recommend

Shrimp stir-fried in Harbor-style seasonings.

  • Ingredients: Shrimp, Scallop
  • Cooking: Stir-fry

tax included

【ロースト海南チキンライス】

Chicken rice (seasoned with ketchup)

Recommend

Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.

  • Ingredients: Chicken, Onion, Green peas, Rice
  • Flavor: Tomato ketchup
  • Cooking: Steam, Stir-fry, Cut

tax included

シンガポール ペーパーチキン

Paper chicken

Recommend

Chicken wrapped in paper and deep fried.

  • Ingredients: Chicken
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

よだれ鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

海老とカシューナッツのゴンバオ炒め

Stir-fried shrimp and cashew nuts

Recommend

Shrimp and cashews stir fried with a small amount of oil.

  • Ingredients: Cashew nut, Shrimp
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

シンガポールバクテー

Bak kut the

Recommend

Meat and vegetables, etc. stewed in a soy-based broth with herbs and spices.

  • Ingredients: Pork
  • Flavor: Soy sauce, Spices, Herbs
  • Cooking: Stew

tax included

シンガポール チリクラブ

Singapore chili crab

Recommend

Crab seasoned with chili sauce and stir fried.

  • Ingredients: Crab
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

蛸の唐辛子マリネ

Marinated octopus

Recommend

Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Octopus
  • Cooking: Mix/Blend

tax included

カレースパイスのフライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Flavor: Curry powder
  • Cooking: Deep-fry

tax included

生ハム/カマンベールチーズ

Assorted cheese and prosciutto

Recommend

Platter of various kinds of cheese and prosciutto.

  • Ingredients: Raw ham, Camembert cheese

tax included

本日のカルパッチョ ~野菜ドレッシング~

Carpaccio of the day

Recommend

Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper, Salad dressing
  • Cooking: Mix/Blend

tax included

生ハムとミモザのシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Hen's egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

蟹と柑橘フルーツのアジアンサラダ

Crab salad

Recommend
  • Ingredients: Crab, Mandarin orange
  • Cooking: Mix/Blend

tax included

シンガポールラクサ

Laksa

Recommend

Rice noodles in the coconut flavored curry soup topped with meat, seafood and vegetables.

  • Ingredients: Chicken, Hen's egg, Rice vermicelli, Deep fried tofu, Shrimp
  • Flavor: Curry powder, Coconut milk
  • Cooking: Boil

tax included

海老のクリスピーフリット 山葵マヨネーズ

French fried shrimp

Recommend

Shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Wasabi, Mayonnaise
  • Cooking: Deep-fry

tax included

真鯛のシンガポールサンバル蒸し

Sambar

Recommend

An Indian soup dish of pigeon peas and vegetables stewed in a broth with various spices.

  • Ingredients: Red seabream, Okra, Tomato, Eggplant, Daikon radish (root), Pigeon peas, Toor dal
  • Flavor: Red pepper, Coriander
  • Cooking: Steam

tax included

サテー3種盛り合わせ ピーナッツソース添え

Assorted grilled skewers, 3 kinds

Recommend

Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Flavor: Peanut paste
  • Cooking: Skewer roasting

tax included

海南チキンライス

Chicken rice (seasoned with ketchup)

Recommend

Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.

  • Ingredients: Chicken, Onion, Rice
  • Cooking: Steam, Stir-fry, Cut

tax included

ナシゴレン

Nasi goreng

Recommend

Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.

  • Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
  • Flavor: Thai fish sauce, Red pepper
  • Cooking: Stir-fry

tax included

自家製チャーシュー

Roasted pork

Recommend

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

7,000 JPY Course

オーチャードコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 180 Min

tax included

8,000 JPY Course

マリーナコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 180 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30
Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Friday 17:00 - 2:00, the following day(L.O.1:00)
Sunday 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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