【ロースト海南チキンライス】
A la carte
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Ingredients:
Chicken, Tomato, Cucumber, Coriander, Rice
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Ingredients:
Octopus, Red pepper, Tomato, Perilla, Japanese leek
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Cooking:
Mix/Blend
シンガポール ペーパーチキン
A la carte
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Ingredients:
Chicken, Japanese leek
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Flavor:
Soy sauce, Mirin, Oyster sauce
鶏のカリカリフリットと豆腐干のガドガドソース和え
A la carte
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Ingredients:
Chicken, Hen's egg, Cashew nut, Bell pepper
カレースパイスのフライドポテト
French fries
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Ingredients:
Potato
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Flavor:
Curry powder
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Cooking:
Deep-fry
炙りホタテのカルパッチョ 柚子風味のビネグレット
Carpaccio (fish)
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Ingredients:
Scallop, Zucchini
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Cooking:
Mix/Blend
合鴨スモークとマンゴーの冷製 プラムソース
A la carte
-
Ingredients:
Duck meat, Mango
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chili oil, Soy sauce, Black vinegar
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Cooking:
Boil
蟹と柑橘フルーツのアジアンサラダ
A la carte
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Ingredients:
Crab, Grapefruit, Red leaf lettuce, Potherb mustard (Mizuna)
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Ingredients:
Shrimp, Scallop, Bok choy, Bell pepper, Okra, Zucchini
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Flavor:
Chinese chili bean sauce
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Cooking:
Stir-fry
海老のクリスピーフリット 山葵マヨネーズ
A la carte
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Ingredients:
Shrimp
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Flavor:
Mayonnaise, Wasabi
若鶏とカシューナッツのゴンバオ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut, Bell pepper, Onion
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
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Ingredients:
Pork
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Flavor:
Soy sauce
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Cooking:
Simmer
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Ingredients:
Shellfish
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
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Ingredients:
Shellfish, Coriander, Red pepper, Garlic
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Ingredients:
Sea bream, Japanese leek, Bok choy
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Cooking:
Steam
牛ハラミのポワレ シンガポールブラックペッパーソース
Harami (skirt)
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Ingredients:
Beef skirt, Okra, Watercress
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Ingredients:
Rice, Hen's egg, Onion, Shrimp
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Flavor:
Chinese chili bean sauce
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Cooking:
Stir-fry
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Ingredients:
Hen's egg, Shrimp, Manila clam, Bok choy
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Flavor:
Coconut milk
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)