Harbor-style shrimp stir-fry
Shrimp stir-fried in Harbor-style seasonings.
- Ingredients: Shrimp, Scallop
- Cooking: Stir-fry
tax included
Chicken rice (seasoned with ketchup)
Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.
- Ingredients: Chicken, Onion, Green peas, Rice
- Flavor: Tomato ketchup
- Cooking: Steam, Stir-fry, Cut
tax included
Paper chicken
Chicken wrapped in paper and deep fried.
- Ingredients: Chicken
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Stir-fried shrimp and cashew nuts
Shrimp and cashews stir fried with a small amount of oil.
- Ingredients: Cashew nut, Shrimp
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Bak kut the
Meat and vegetables, etc. stewed in a soy-based broth with herbs and spices.
- Ingredients: Pork
- Flavor: Soy sauce, Spices, Herbs
- Cooking: Stew
tax included
Singapore chili crab
Crab seasoned with chili sauce and stir fried.
- Ingredients: Crab
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Marinated octopus
Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Octopus
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Flavor: Curry powder
- Cooking: Deep-fry
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
- Ingredients: Raw ham, Camembert cheese
tax included
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
- Flavor: Salt, Olive oil, Pepper, Salad dressing
- Cooking: Mix/Blend
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham, Hen's egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab, Mandarin orange
- Cooking: Mix/Blend
tax included
Laksa
Rice noodles in the coconut flavored curry soup topped with meat, seafood and vegetables.
- Ingredients: Chicken, Hen's egg, Rice vermicelli, Deep fried tofu, Shrimp
- Flavor: Curry powder, Coconut milk
- Cooking: Boil
tax included
French fried shrimp
Shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Flavor: Wasabi, Mayonnaise
- Cooking: Deep-fry
tax included
Sambar
An Indian soup dish of pigeon peas and vegetables stewed in a broth with various spices.
- Ingredients: Red seabream, Okra, Tomato, Eggplant, Daikon radish, Pigeon peas, Toor dal
- Flavor: Red pepper, Coriander
- Cooking: Steam
tax included
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Flavor: Peanut paste
- Cooking: Skewer roasting
tax included
Chicken rice (seasoned with ketchup)
Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.
- Ingredients: Chicken, Onion, Rice
- Cooking: Steam, Stir-fry, Cut
tax included
Nasi goreng
Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments.
- Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Red pepper
- Cooking: Stir-fry
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)