Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
Crab claw
A dish made from boiling or grilling crab's claws.
- Ingredients: Crab
- Cooking: Deep-fry
Seafood chawanmushi (steamed egg custard)
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Stir-fry
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
Stir-fried beef and vegetables
- Ingredients: Beef
- Cooking: Stir-fry
spicy stir-fried shrimp with sizzling rice
- Ingredients: Pork, Rice
- Flavor: Japanese pepper
- Cooking: Stir-fry, Burn/Sear
stir-fried eggplant with abalone sauce
lettuce with oyster sauce
spicy stir-fried tender chicken cartilage
tossed chicken gizzards and clantro
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
Spicy Tossed Beef Tripe
Seafood salad
- Cooking: Mix/Blend
Chinese jellyfish salad
smoked duck loin salad
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Cooking: Stir-fry
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
Garlic Pea Shoot Stir-fry
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
Honey Char Siu
Chinese Braised Beef Brisket
braised pig's trotters
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
Stir-fried Shredded Beef with Garlic Shoots
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
Stir-fried Crab with Black Pepper
Shark fin with crispy rice
Shrimp with Shell On in Chili Sauce
Spicy Fried Shrimp
Boiled Head-on Shrimp with Special Dipping Sauce
Stir-fried shrimp and eggs
Grilled steamed soup dumplings (Xiaolongbao)
Ground pork and other food ingredients wrapped in wheat flour skin with soup and steamed.
- Ingredients: Pork
- Cooking: Bake/Roast
Steamed shrimp gyoza
Shrimp, vegetables, and other food ingredients wrapped with wheat flour skin and steamed.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam
Shark fin gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.
- Ingredients: Shark fin, Dumpling wrappers
- Cooking: Steam
Black pork shumai
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
avocado spring rolls
Daikon radish cake
Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.
- Ingredients: Daikon radish, Wheat flour, Potato starch
- Cooking: Boil
Char siu bun
peach bun
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
Red Bean and Banana Mochi Roll
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)