横浜中華街 皇朝 オーダー式食べ放題

Ko-cho

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Chinese,Dim Sum,Buffet
  • Lunch 1,990 JPY Dinner 1,990 JPY
  • 0120-290-892 (+81-120-290-892)
  • Monday - Sunday 11:00 - 22:00(L.O.21:30)
  • Yokohama China Town(Kanagawa)
    JR Keihin-Tohoku Line Ishikawacho Station Chinatown Exit 8-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

☆人気メニュー第1位☆北京ダック

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast
☆人気メニュー第2位☆カニ爪の揚げ物

Crab claw

A dish made from boiling or grilling crab's claws.

  • Ingredients: Crab
  • Cooking: Deep-fry
☆人気メニュー第3位☆エビのチリソース

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry
☆第4位☆フカヒレ風味海鮮茶碗蒸し

Seafood chawanmushi (steamed egg custard)

☆第5位☆エビマヨネーズ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise
  • Cooking: Stir-fry
☆第6位☆とろける豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer
☆第7位☆マーボー豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry
☆第8位☆チンジャオロース

Pepper steak

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef: others, Green pepper, Bamboo shoot
  • Cooking: Stir-fry
☆第9位☆酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry
☆第10位☆豆苗のニンニク風味塩味炒め

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry
中華風牛バラやわらか煮込み

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate
  • Cooking: Stew
牛肉胡椒バーベキューソース炒め

Stir-fried beef and vegetables

  • Ingredients: Beef: others
  • Cooking: Stir-fry
鶏肉の唐揚げレモンソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry
ハチミツチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast
牛肉オイスター炒め

Stir-fried beef with oyster sauce

Beef covered in oyster sauce stir fried with a small amount of oil.

  • Ingredients: Beef: others
  • Flavor: Oyster sauce
  • Cooking: Stir-fry
黒酢酢豚

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry
鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken: other, Cashew nut
  • Cooking: Stir-fry
にんにくの芽と細切り牛肉炒め

Stir-fried beef and garlic scapes

Beef and garlic shoots stir fried with a small amount of oil.

  • Ingredients: Beef, Garlic scape
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry
回鍋肉

Twice cooked pork

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry
ユーリンチー

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry
タラバ蟹のトーチ炒め

Stir-fried crab and black soybeans

  • Ingredients: Black soybeans, Crab
  • Cooking: Stir-fry
日本産中国野菜ター菜ニンニク炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Cooking: Stir-fry
バンバンジー

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add
ハチノスのピリ辛和え

Hachinosu with mala sauce

A dish of beef cut from the second stomach called "hachinosu," cut and dressed with a spicy sauce.

  • Ingredients: Beef honeycomb tripe
  • Cooking: Dress
スモーク鴨ロースサラダ

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat
  • Cooking: Smoke
皇朝オリジナルよだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil
台湾風腸詰

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast
クラゲの和え物

Chilled jellyfish dish

  • Ingredients: Jellyfish
海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend
マーボー茄子

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry
茄子のアワビソース炒め

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant
  • Cooking: Stir-fry
レタスのオイスターソースがけ

Lettuce

  • Ingredients: Lettuce
チンゲン菜炒め

Stir-fried bok choy

  • Ingredients: Bok choy
  • Cooking: Stir-fry
エビのスパイシー揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry
三種海鮮のXO醤炒め

Seafood dishes

白身魚の四川風激辛煮込み

Spicy stewed whitefish

Whitefish seasoned with spicy condiments and stewed.

  • Ingredients: Small white flesh fish: Others
  • Cooking: Stew
ゆで有頭エビの特製ダレつけ

Boiled shrimp

A dish prepared by boiling shrimp.

  • Ingredients: Shrimp
  • Cooking: Boil
エビとおこげのピリ辛炒め

Stir-fried sweet and spicy shrimp

Shrimp stir-fried with a small amount of oil and sweet and spicy seasonings.

  • Ingredients: Shrimp
  • Cooking: Stir-fry
エビと卵の炒め物

Stir-fried shrimp and egg

  • Ingredients: Hen's egg
  • Cooking: Stir-fry
フカヒレ風味のおこげ

Scorched rice

  • Ingredients: Rice
  • Cooking: Burn/Sear
ピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen
ザーサイ

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle
花巻

Mandarin rolls

A Chinese dish of thinly stretched dough rolled into shape and steamed.

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast
豆腐と海鮮入り揚げワンタン

Fried wonton

Meat and vegetables wrapped in wonton wrapper and fried.

  • Ingredients: Ground pork, Wonton wrapper
  • Cooking: Deep-fry
ぽんずワンタン

Wonton

  • Ingredients: Ground pork, Wonton wrapper
  • Cooking: Boil
コーンスープ

Corn soup

  • Ingredients: Corn
  • Cooking: Simmer
ライス

Rice

トラやさい(パクチー)

Coriander salad

  • Ingredients: Coriander
  • Cooking: Mix/Blend
蒸し鶏パクチーサラダ

Coriander salad

  • Ingredients: Coriander, Chicken
  • Cooking: Mix/Blend
アボカドエビ春巻

Fried spring roll of shrimp

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp, Avocado
  • Cooking: Deep-fry
担担麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil
焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast
チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry
海老ニラ焼まん

Shrimp and garlic chives bun

Shrimp and garlic chives, wrapped in a dough prepared from wheat flour, etc., and steamed.

  • Ingredients: Garlic chives, Shrimp
  • Cooking: Steam
エビチャーハン

Fried rice with shrimp

A dish of rice mixed with shrimp and eggs, etc., stir-fried together.

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry
ハチミツ漬けチャーシュー炒飯

Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry
フカヒレ風味スープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Cooking: Simmer
サンラータン

Hot and sour soup

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Chicken: other, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
  • Flavor: Vinegar
  • Cooking: Simmer
ワンタンスープ

Wonton soup

Wontons (dumplings filled with flavored ground meat) served in soup.

  • Ingredients: Wonton
  • Cooking: Boil
小龍包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam
肉シウマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam
春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry
エビシウマイ

Shrimp dumplings

Finely minced shrimp in a steamed dumpling.

  • Ingredients: Onion, Shrimp
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam
エビ蒸し餃子

Shrimp gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam, Bake/Roast
チャーシューまん

Roasted pork bun

Pork belly stewed in a soy sauce-based sauce is wrapped in dough made of wheat flour, etc., then steamed.

  • Ingredients: Pork, Wheat flour
  • Flavor: Soy sauce
  • Cooking: Steam
フカヒレ風味蒸し餃子

Steamed gyoza

Steamed dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam
甜面醤油の細切り豚肉サンド

Meat bun

Ground meat filled in dough and steamed.

  • Ingredients: Ground pork, Wheat flour
  • Cooking: Steam
胡瓜の自慢和え

Dressed with cucumber

  • Ingredients: Cucumber
  • Cooking: Dress
焼き小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Bake/Roast
レタス入り牛肉チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Beef
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry
大根餅

Daikon radish cake

Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.

  • Ingredients: Daikon radish (root), Wheat flour, Potato starch
  • Cooking: Boil
水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil
ゴマ団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil
カスタードまんじゅう

Chinese steamed bun

Moon-shaped confection prepared by dough made with wheat flour, egg, and sugar, etc., baked then sandwiched with red bean paste inside.

  • Ingredients: Red beans, Wheat flour, Rice flour
  • Cooking: Steam
つぶ餡バナナ餅ロール

Chinese steamed bun

Moon-shaped confection prepared by dough made with wheat flour, egg, and sugar, etc., baked then sandwiched with red bean paste inside.

  • Ingredients: Red beans, Wheat flour, Rice flour, Banana
わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal
桃まん

Other Chinese desserts

マーラーカオ

Ma lai gao

Confection prepared from a batter made with wheat flour, egg, sugar, etc. and steamed.

  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Sesame oil, Evaporated milk, Baking soda
  • Cooking: Steam
さっぱりレモンゼリー

Jelly

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal
ココナッツ風味焼きプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal
タピオカ入りココナッツミルク

Tapioca in coconut milk

Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk.

  • Ingredients: Tapioca
  • Flavor: Coconut milk
  • Cooking: Boil
なめらか杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal
なめらかマンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 1,990 JPY
Dinner: 1,990 JPY

Service Offer

  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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