個室居酒屋 永山 ~EIZAN~ 田町

Eizan Tamachi

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 03-5443-5558 (+81-3-5443-5558)
  • Monday - Friday Lunch: 11:00 - 14:00 , Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

オススメ鶏白湯鍋

White broth hotpot

Recommend

Chicken bone soup added to broth and boiled in a hot pot.

  • Ingredients: Chicken, Chinese cabbage
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax excluded

肉そば 

Nikusoba (meat on soba noodles)

Recommend

Soba noodles topped with meat.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

濃厚鶏そば

Chicken soba

Recommend
  • Ingredients: Chicken, Buckwheat
  • Cooking: Boil

tax excluded

肉とサラダのおそば

Meat and noodle salad

Recommend
  • Cooking: Mix/Blend

tax excluded

本せいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

鯛のお造り

Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Recommend

Raw sea bream meat arranged with the head and tail.

  • Ingredients: Sardine
  • Cooking: Raw

tax excluded

生本鮪のお造り

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

生たこのお造り

Octopus sashimi

Recommend

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax excluded

刺盛り 3点

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

刺盛り 5点

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

もつ煮 

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

大根 昆布のせ

Daikon radish (a type of oden)

Recommend

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

おでん盛合わせ

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

クジラベーコン

Whale bacon

Recommend

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax excluded

鴨ロースたたき

Seared duck

Recommend

Duck meat seared on the surface and eaten with soy sauce, condiments, etc.

  • Ingredients: Duck meat
  • Flavor: Soy sauce
  • Cooking: Seared

tax excluded

豚しゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax excluded

天ぷら盛り 

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

名物!! 鯛の胡麻ダレ飯 つゆ仕立て

Minced sea bream and rice

Recommend

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Flavor: Sesame sauce
  • Cooking: Raw, Steam, Cut

tax excluded

天使のおにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

抹茶わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00 , Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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