Menu Recommendations
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Chicken, Chinese cabbage
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Nikusoba (meat on soba noodles)
Soba noodles topped with meat.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Chicken soba
- Ingredients: Chicken, Buckwheat
- Cooking: Boil
tax included
Meat and noodle salad
- Cooking: Mix/Blend
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
- Ingredients: Sardine
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Flavor: Soy sauce
- Cooking: Seared
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Flavor: Sesame sauce
- Cooking: Raw, Steam, Cut
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Beer
- Types of drink: Beer
Sour
- Types of drink: Shochu Highball & Sour
tax included
Whiskey
- Types of drink: Whiskey
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
7,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 22:00 - Time Limit: 120 Min
tax included
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)