個室居酒屋 永山 ~EIZAN~ 田町

Eizan Tamachi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5443-5558 (+81-3-5443-5558)
  • Monday - Friday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Premium

7,000 JPY Course (10 Items)

鴨鍋会席・永山コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    13:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

ドーナツそば寿司
Soba sushi rolls
Menu Info Soba and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
Ingredients Buckwheat, Nori
Cooking Cut, Roll
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
旬の鮮魚 刺身盛合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
かけつゆで食べる鴨鍋
Duck hotpot
Menu Info Duck cooked with vegetables etc. in a broth, served in a pot.
Ingredients Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
自家製さつま揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
海老と季節野菜の天ぷら盛合わせ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Shrimp
Flavor Cooking oil
Cooking Deep-fry
冷やし肉付けそば
Nikusoba (meat on soba noodles)
Menu Info Soba noodles topped with meat.
Ingredients Buckwheat
Cooking Boil
旬のお新香
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish
Cooking Pickle
〆の粗挽きそば
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil
抹茶アイス
Matcha ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info