Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg, Eel, Daikon radish
- Flavor: Dashi, Soy sauce
- Cooking: Bake/Roast
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Smelt-whiting, Eggplant, Shishito pepper, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted sashimi
- Ingredients: Rice, Tuna, Squid
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Other set meals / set menus
- Ingredients: Rice, Shrimp, Shishito pepper, Eggplant, Root vegetable, Wasabi
- Flavor: Dashi, Soy sauce
- Cooking: Raw, Deep-fry, Simmer, Pickle
tax included
Other set meals / set menus
- Ingredients: Rice, Eel, Tuna, Vegetable, Leaf vegetable, Wasabi
- Flavor: Kabayaki sauce, Soy sauce, Miso
- Cooking: Bake/Roast, Simmer
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake, Squid
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Seaweed salad
- Ingredients: Lettuce, Tomato, Wakame, Cucumber
- Flavor: Sesame, Salad dressing
- Cooking: Raw
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Shishito pepper, Nori
- Flavor: Dashi, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Deep-fry
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Beef, Tofu, Japanese leek, Konjac noodles, Garland chrysanthemum
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer, Bake/Roast
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Scallop, Onion, Wonton
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Other simmered dishes
- Ingredients: Taro
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)