喜川

KIGAWA

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel)
  • Lunch 1,300 JPY Dinner 7,000 JPY
  • 03-3253-3210 (+81-3-3253-3210)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:30), 17:00 - 21:00(L.O.20:30)
  • Ochanomizu(Tokyo)
    JR Ochanomizu Station Hijiribashi Exit 8-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

うな重定食

Eel served over rice in a lacquered box

Popular
Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

蒲焼定食

Grilled eel

Take-out Available

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

【大評判!】う巻玉子

Wrapped omelet with eel

Popular

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg, Eel, Daikon radish (root)
  • Flavor: Dashi, Soy sauce
  • Cooking: Bake/Roast

tax included

Uzaku
うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

Grilled eel liver
キモ焼き

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

天ぷら定食

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Smelt-whiting, Eggplant, Shishito pepper, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

お刺身定食

Assorted sashimi

  • Ingredients: Rice, Tuna, Squid
  • Flavor: Dark soy sauce
  • Cooking: Raw

tax included

和定食『天神』

Other set meals / set menus

  • Ingredients: Rice, Shrimp, Shishito pepper, Eggplant, Root vegetables:Others, Wasabi
  • Flavor: Dashi, Soy sauce
  • Cooking: Raw, Deep-fry, Simmer, Pickle

tax included

和定食『明神』

Other set meals / set menus

  • Ingredients: Rice, Eel, Tuna, Vegetables:Others, Greens:Others, Wasabi
  • Flavor: Kabayaki sauce, Soy sauce, Miso
  • Cooking: Bake/Roast, Simmer

tax included

Satsuma age / Fishcakes
さつまあげ

Satsuma age / Fishcakes

  • Ingredients: Deep-fried fish cake, Squid
  • Cooking: Deep-fry

tax included

えだ豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

和風サラダ

Seaweed salad

  • Ingredients: Lettuce, Tomato, Wakame, Cucumber
  • Flavor: Sesame, Salad dressing
  • Cooking: Raw

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Shishito pepper, Nori
  • Flavor: Dashi, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Deep-fry

tax included

肉とうふ

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Beef, Tofu, Japanese leek, Konjac noodles, Garland chrysanthemum
  • Flavor: Soy sauce, Mirin, Cooking sake
  • Cooking: Simmer, Bake/Roast

tax included

帆立しゅうまい

Seafood dumplings

Popular

Finely minced seafood and other ingredients in a steamed dumpling.

  • Ingredients: Scallop, Onion, Wonton
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

里芋煮ころがし

Other simmered dishes

  • Ingredients: Taro
  • Flavor: Soy sauce, Sugar
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:30), 17:00 - 21:00(L.O.20:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,300 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info