喜川

KIGAWA

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel)
  • Lunch 1,300 JPY Dinner 7,000 JPY
  • 03-3253-3210 (+81-3-3253-3210)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:30), 17:00 - 21:00(L.O.20:30)
  • Ochanomizu(Tokyo)
    JR Ochanomizu Station Hijiribashi Exit 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Popular Menu Ranking

うな重定食

Eel served over rice in a lacquered box

Popular
Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

天ぷら定食

Tempura

Popular

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Eggplant, Shishito pepper
  • Flavor: Cooking oil, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

お刺身定食

Assorted sashimi

Popular

Platter of several kinds of seafood sashimi.

  • Ingredients: Rice, Tuna, Squid
  • Flavor: Dark soy sauce
  • Cooking: Raw

tax included

【大評判!】う巻玉子

Wrapped omelet with eel

Popular

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg, Eel, Daikon radish (root)
  • Flavor: Dashi, Soy sauce
  • Cooking: Bake/Roast

tax included

帆立しゅうまい

Seafood dumplings

Popular

Finely minced seafood and other ingredients in a steamed dumpling.

  • Ingredients: Scallop, Onion, Wonton
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

和定食 『明神』

Grilled eel

Popular

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce, Miso
  • Cooking: Bake/Roast

tax included

和定食 『天神』

Assorted tempura

Popular

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Eggplant, Shishito pepper, Wheat flour, Rice
  • Flavor: Cooking oil, Miso
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:30), 17:00 - 21:00(L.O.20:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,300 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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