Popular Menu Ranking
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Eggplant, Shishito pepper
- Flavor: Cooking oil, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Rice, Tuna, Squid
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg, Eel, Daikon radish
- Flavor: Dashi, Soy sauce
- Cooking: Bake/Roast
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Scallop, Onion, Wonton
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce, Miso
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Eggplant, Shishito pepper, Wheat flour, Rice
- Flavor: Cooking oil, Miso
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)