Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Ground chicken, Cabbage, Shiitake, Bean sprouts, Japanese leek, Potherb mustard (Mizuna)
- Flavor: Ponzu, Rock salt, Yuzu pepper
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
- Ingredients: Beef organ meat, Soft tofu, Cabbage, Bean sprouts, Garlic chives, White sesame
- Flavor: Miso, Chicken bone broth, Dashi, Garlic
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Soft tofu, Enoki mushroom, Cabbage, Garlic chives, White sesame, Garlic
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Soft tofu, Cabbage, Scallion/Green onion, Bean sprouts, Enoki mushroom, Garlic chives, White sesame
- Flavor: Salt, Dashi, Black pepper
- Cooking: Simmer
tax included
Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Beef organ meat, Soft tofu, Kimchi, Cabbage, Bean sprouts, Enoki mushroom, Garlic chives, White sesame
- Flavor: Gochujang, Dashi, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)