Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Cheese fondue
- Ingredients: Cheese
- Cooking: Simmer
tax included
Assorted dishes
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Soft boiled egg
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Meatloaf
Ground meat mixed with condiments shaped into mounds, then grilled or smoked.
- Ingredients: Ground beef and pork, Onion, Carrot, Green beans, Hen's egg, Bread crumbs, Cheese, Milk
- Flavor: Tomato ketchup, Nutmeg
- Cooking: Bake/Roast
tax included
Roast lamb
- Ingredients: Lamb or mutton, Couscous
- Cooking: Simmer
tax included
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Sardine
- Cooking: Mix/Blend
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Onion, Garlic, Brown beech mushroom, Spaghetti
- Flavor: Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)