BISTRO Kuu

Kuu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Italian Cuisine,Spanish Bar / Italian Bar,Party Spaces
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-5281-9799 (+81-3-5281-9799)
  • Monday - Friday Lunch: 11:30 - 16:00 , Dinner: 16:00 - 22:00 Saturday & Sunday & Holiday 11:30 - 22:00
  • Jimbocho(Tokyo)
    Subway Jimbocho Station Exit A6 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

フォアグラのソテー

Foie gras

  • Ingredients: Foie gras
  • Cooking: Stir-fry, Bake/Roast

tax included

【予約必至】牛肉のステーキ マデラと黒コショウのソース

Spencer roll steak

  • Ingredients: Beef spencer roll
  • Flavor: Red wine, Balsamic vinegar, Black pepper
  • Cooking: Bake/Roast

tax excluded

赤魚のアクアパッツァ

Acqua pazza

  • Ingredients: Manila clam, White flesh fish, Broccoli
  • Flavor: White wine, Sun-dried salt, Olive oil, Garlic
  • Cooking: Stew

tax excluded

【産地より直送】魚介のカルパッチョ

Carpaccio (fish)

  • Ingredients: Salmon
  • Flavor: Balsamic vinegar, Olive oil, Sun-dried salt, Soy sauce
  • Cooking: Raw

tax excluded

アマトリチャーナ

Tomato sauce pasta

  • Ingredients: Tomato, Spaghetti, Bacon
  • Flavor: Sun-dried salt, Olive oil
  • Cooking: Boil

tax excluded

ラタトゥイユ

Ratatouille

  • Ingredients: Pumpkin, Baby corn, Tomato, Eggplant, Bell pepper, Sweet potato, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

ソフトシュリンプとブロッコリーのアヒージョ

Ajillo

  • Ingredients: Shrimp, Broccoli, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper, Anchovy sauce
  • Cooking: Simmer

tax excluded

アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Flavor: Red pepper, Olive oil, Garlic
  • Cooking: Stir-fry

tax excluded

トマトとクリームチーズのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Cream cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

特製マッシュポテト

Potato salad

  • Ingredients: Potato, Fresh cream, Cheese
  • Flavor: Salt
  • Cooking: Mix/Blend

tax excluded

有機野菜のバーニャカウダ

Bagna cauda

  • Ingredients: Broccoli, Tomato, Cucumber, Baby corn, Bell pepper, Daikon radish, Snap garden peas, Anchovy
  • Flavor: Olive oil, Garlic
  • Cooking: Mix/Blend

tax excluded

パテ ド カンパーニュ ~フォアグラ入り~

Pate de campagne (French country-style pate)

  • Ingredients: Foie gras, Beef plate, Pork belly, Chicken liver, Bacon, Onion, Garlic, Hen's egg
  • Flavor: Olive oil, Red wine vinegar, Salt, Pepper
  • Cooking: Pâté

tax excluded

デザート盛り合わせ

Assorted desserts

Platter of various kinds of desserts.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 16:00 , Dinner: 16:00 - 22:00
Saturday & Sunday & Holiday 11:30 - 22:00

Close

Open everyday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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