Detailed Course Contents
4,378 JPY Course (11 Items)
【満足コース】11品 3,980円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Menu Information
バンバンジー
Bang bang chicken
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
|---|---|
| Cooking | Boil, Cover/Add |
ビタミン入り豆苗炒め
Stir-fried pea shoots
| Menu Info | A dish of stir-fried sprouts (pea shoots). |
|---|---|
| Ingredients | Pea shoots |
| Cooking | Stir-fry |
北京ダック 蜂蜜味噌ソース付
Peking Duck
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
|---|---|
| Flavor | Honey, Miso |
| Cooking | Bake/Roast |
自家製杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)