上海酒場 新宿三丁目店

Shanghai Sakaba Shinjukusanchometen

  • Credit Card
  • Private Room
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Buffet
  • Lunch 600 JPY Dinner 2,500 JPY
  • 03-3357-2625 (+81-3-3357-2625)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit C6 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ニラレバー

Stir-fried liver and garlic chives

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax excluded

青ピーマンと豚肉の炒め

Stir-fried pork set meal

  • Ingredients: Pork, Rice, Green pepper
  • Cooking: Stir-fry

tax excluded

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax excluded

エビチリ

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

麻婆豆腐

Spicy tofu and ground meat

  • Ingredients: Ground pork, Tofu
  • Cooking: Stir-fry

tax excluded

酢豚

Sweet and sour pork

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax excluded

ホイコーロー

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax excluded

えびたまご

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Shrimp
  • Cooking: Stir-fry

tax excluded

水餃子

Boiled gyoza

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax excluded

生姜焼き

Ginger fried pork

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax excluded

肉と野菜の炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Cooking: Stir-fry

tax excluded

鶏肉とピーナッツの辛口炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Peanut
  • Cooking: Stir-fry

tax excluded

鶏肉と唐辛子炒め

Extra spicy stir-fried chicken and Sichuan chili peppers

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

中華丼

Chop suey rice bowl

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast

tax excluded

麻婆丼

Spicy tofu rice bowl

  • Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
  • Flavor: Ginger
  • Cooking: Stir-fry

tax excluded

自家製坦々麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

五目タン麺

Gomoku soba noodles

  • Ingredients: Pork, Squid, Bok choy, Yakisoba, Shrimp
  • Cooking: Boil

tax excluded

サンラータン麺

Hot and sour noodle soup

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Shaoxing wine
  • Cooking: Simmer

tax excluded

もやしと豚肉麺

Noodle

  • Ingredients: Bean sprouts, Pork, Noodles

tax excluded

麻婆麺

Yakisoba noodles with spicy mabo sauce

  • Ingredients: Pork, Japanese mustard spinach, Carrot, Garlic, Yakisoba
  • Flavor: Chinese chili bean sauce
  • Cooking: Bake/Roast

tax excluded

上海焼きそば

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

五目あんかけ焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax excluded

海老チャーハン

Fried rice with shrimp and lettuce

Rice stir fried with lettuce, shrimp and other ingredients.

  • Ingredients: Rice, Shrimp
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax excluded

叉焼チャーハン

Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax excluded

ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax excluded

とんこつらーめん

Tonkotsu ramen

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax excluded

上海硬焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax excluded

マーラー刀削麺

Chinese knife-cut noodles

  • Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

味噌刀削麺

Chinese knife-cut noodles

  • Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

トマトと玉子入り刀削麺

Chinese knife-cut noodles

  • Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

豚骨刀削麺

Chinese knife-cut noodles

  • Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

海鮮刀削麺

Chinese knife-cut noodles

  • Ingredients: Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

牛肉刀削麺

Chinese knife-cut noodles

  • Ingredients: Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles, Beef
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

チャーシュー刀削麺

Chinese knife-cut noodles

  • Ingredients: Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles, Roasted pork
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

坦々刀削麺

Chinese knife-cut noodles

  • Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 600 JPY
Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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