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Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

上海酒場 新宿三丁目店

Shanghai SakabaShinjukusanchome

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Buffet
  • Lunch 600 JPY Dinner 2,500 JPY
  • 03-3357-2625 (+81-3-3357-2625)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 23:00
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit C6 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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ピータン豆腐

Green pepper tofu

Popular

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax included

前菜三種類盛り

Assorted appetizers

Popular

Platter of various kinds of appetizers.

tax included

前菜各種(千切り豆腐セロリー/バンバンジー/ レバーの唐揚げ/自家製チャーシュー)

Appetizer

  • Ingredients: Tofu, Celery, Roasted pork

tax included

クラゲ

Other vinegared / marinated / simmered vegetables

Popular
  • Ingredients: Jellyfish

tax included

川エビ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

サンラー胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Vinegar
  • Cooking: Dress

tax included

北京ダック

Peking Duck

Popular
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

鶏肉軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

トマトケチャップつけの鶏肉揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax included

酢豚

Sweet and sour pork

Popular
  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Flavor: Vinegar
  • Cooking: Deep-fry, Stir-fry

tax included

蒸鶏肉の四川風タレかけ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax included

若鶏のパリパリ香味揚げ

Fried chicken with herbs and spices

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

豚肉とピーマンの細切り炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Pork, Green pepper
  • Cooking: Stir-fry

tax included

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

フカヒレの正油煮

Simmered shark fin

Popular
  • Ingredients: Shark fin
  • Flavor: Soy sauce
  • Cooking: Stew

tax included

芙蓉海老のエビ

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Shrimp
  • Cooking: Stir-fry

tax included

エビチリ

Stir-fried shrimp in chili sauce

Popular
  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

四川風イカのピリ辛炒め

Stir-fried squid with XO sauce

Squid and other ingredients stir fried with XO sauce.

  • Ingredients: Squid, Ginger, Garlic
  • Flavor: Sugar, Soy sauce, XO sauce
  • Cooking: Stir-fry

tax included

車海老の丸揚げ

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Deep-fry

tax included

胡椒揚げ海老

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Pepper
  • Cooking: Deep-fry

tax included

海老とカシューナッツ炒め

Stir-fried shrimp and cashew nuts

Shrimp and cashews stir fried with a small amount of oil.

  • Ingredients: Cashew nut, Shrimp
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

イカ塩味炒め

Stir-fried squid with XO sauce

Squid and other ingredients stir fried with XO sauce.

  • Ingredients: Squid
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

海老入蒸し餃子

Shrimp gyoza

  • Ingredients: Shrimp
  • Cooking: Boil, Steam

tax included

エビとアスパラ炒め

Stir-fried shrimp and asparagus

Popular

Shrimp and asparagus stir-fried together.

  • Ingredients: Asparagus, Shrimp
  • Cooking: Stir-fry

tax included

海鮮おこげ

Kaisen Okoge (scorched seafood)

Popular

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

豆苗炒め

Stir-fried pea shoots

Popular

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax included

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Popular
  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
  • Cooking: Stir-fry

tax included

ニラレバ炒め

Stir-fried liver and garlic chives

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

空心菜炒め(季節野菜)

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

五目タンメン

Tan-men

Popular

Sautéed meat and vegetables cooked in broth with ramen noodles.

  • Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
  • Cooking: Boil, Stew

tax included

ショーロンポー

Xiaolongbao (soup dumplings)

Popular
  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam

tax included

自家製手作り餃子

Gyoza

Popular
  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

春巻

Spring roll

Popular
  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 23:00

Close

Open everyday Year end & New Year holidays(January 1, 2026)

Average price

Lunch: 600 JPY
Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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