上海酒場 新宿三丁目店

Shanghai Sakaba Shinjukusanchometen

  • Credit Card
  • Private Room
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Buffet
  • Lunch 600 JPY Dinner 2,500 JPY
  • 03-3357-2625 (+81-3-3357-2625)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit C6 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ピータン豆腐

Green pepper tofu

Popular

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax excluded

前菜三種類盛り

Assorted appetizers

Popular

Platter of various kinds of appetizers.

tax excluded

前菜各種(千切り豆腐セロリー/バンバンジー/ レバーの唐揚げ/自家製チャーシュー)

Appetizer

  • Ingredients: Tofu, Celery, Roasted pork

tax excluded

クラゲ

Other vinegared / marinated / simmered vegetables

Popular
  • Ingredients: Jellyfish

tax excluded

川エビ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

サンラー胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

北京ダック

Peking Duck

Popular
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

鶏肉軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

トマトケチャップつけの鶏肉揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax excluded

酢豚

Sweet and sour pork

Popular
  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Flavor: Vinegar
  • Cooking: Deep-fry, Stir-fry

tax excluded

蒸鶏肉の四川風タレかけ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax excluded

若鶏のパリパリ香味揚げ

Fried chicken with herbs and spices

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

油淋鶏

Yu lin chi (Chinese-style fried chicken)

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax excluded

豚肉とピーマンの細切り炒め

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Pork, Green pepper
  • Cooking: Stir-fry

tax excluded

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

フカヒレの正油煮

Simmered shark fin

Popular
  • Ingredients: Shark fin
  • Flavor: Soy sauce
  • Cooking: Stew

tax excluded

芙蓉海老のエビ

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Shrimp
  • Cooking: Stir-fry

tax excluded

エビチリ

Stir-fried shrimp in chili sauce

Popular
  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

四川風イカのピリ辛炒め

Stir-fried squid with XO sauce

Squid and other ingredients stir fried with XO sauce.

  • Ingredients: Squid, Ginger, Garlic
  • Flavor: Sugar, Soy sauce, XO sauce
  • Cooking: Stir-fry

tax excluded

車海老の丸揚げ

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Deep-fry

tax excluded

胡椒揚げ海老

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Pepper
  • Cooking: Deep-fry

tax excluded

海老とカシューナッツ炒め

Stir-fried shrimp and cashew nuts

Shrimp and cashews stir fried with a small amount of oil.

  • Ingredients: Cashew nut, Shrimp
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax excluded

イカ塩味炒め

Stir-fried squid with XO sauce

Squid and other ingredients stir fried with XO sauce.

  • Ingredients: Squid
  • Flavor: Salt
  • Cooking: Stir-fry

tax excluded

海老入蒸し餃子

Shrimp gyoza

  • Ingredients: Shrimp
  • Cooking: Boil, Steam

tax excluded

エビとアスパラ炒め

Stir-fried shrimp and asparagus

Popular

Shrimp and asparagus stir-fried together.

  • Ingredients: Asparagus, Shrimp
  • Cooking: Stir-fry

tax excluded

海鮮おこげ

Kaisen Okoge (scorched seafood)

Popular

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

豆苗炒め

Stir-fried pea shoots

Popular

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Pea shoots
  • Cooking: Stir-fry

tax excluded

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Popular
  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax excluded

八宝菜

Chop suey

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
  • Cooking: Stir-fry

tax excluded

ニラレバ炒め

Stir-fried liver and garlic chives

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax excluded

空心菜炒め(季節野菜)

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax excluded

五目タンメン

Tan-men

Popular

Sautéed meat and vegetables cooked in broth with ramen noodles.

  • Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
  • Cooking: Boil, Stew

tax excluded

ショーロンポー

Xiaolongbao (soup dumplings)

Popular
  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam

tax excluded

自家製手作り餃子

Gyoza

Popular
  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

春巻

Spring roll

Popular
  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 600 JPY
Dinner: 2,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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