Detailed Course Contents
5,280 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 12:30
17:00 - 21:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Peking Duck
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
|---|---|
| Flavor | Honey, Miso |
| Cooking | Bake/Roast |
Gyoza
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
|---|---|
| Cooking | Boil, Steam, Bake/Roast |
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)