京都 瓢喜 西麻布店

HYOKI Nishiazabuten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Ryotei (Traditional Japanese High-class Dining)
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 03-6804-5113 (+81-3-6804-5113)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30) Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00)
  • Nishiazabu(Tokyo)
    Subway Hibiya Line Roppongi Station 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special Select Ingredient

11,495 JPY Course

出汁しゃぶ会席
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

上先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
造り
Sashimi
Cooking Raw
凌ぎ
Oshinogi
Menu Info A light dish served in between meals; one of the traditional courses of Japanese cuisine.
極上黒豚
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking Boil
出汁
Broth
Menu Info The broth from simmering ingredients.
Cooking Simmer
上野菜盛
Vegetable shabu shabu
Menu Info A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce.
Ingredients Vegetable
Flavor Dashi, Sauce
Cooking Stew
強肴
Shiizakana (recommended menu selection)
Menu Info A recommended dish other than the standard course menu items served during a Japanese course meal.
生蕎麦
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil
甘味
Dessert

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30)
Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info