Koraiya’s Best BBQ (of A4/A5 high quality kuroge wagyu beef directly delivered from the farmer)
A popular Korean BBQ restaurant in Osaka with 50 years of history.
A4 and A5 grade premium kuroge wagyu beef, such as 『Iwate-Minami Beef』, 『Koshu Beef』 and 『Ishigaki Beef』 purchased directly from the farmer.
Smoked Samgyeopsal
Premium 『Tokyo Sawayaka Pork』 purchased directly from a farmer in 『Shimodaya』, located in a suburb of Tokyo, marinated in a secret wine sauce for at least 12 hours and smoked with the highest grade Binchotan charcoal.
Smoking meat on a wire net with charcoal removes excess fat, so customers can enjoy a rich flavor along with a light taste.
Ganjang Gejang
Excellent flavor of premium female blue crab packed with eggs -- which can be caught only twice a year on the western coast of Korea -- marinated in our secret sauce made from a 30 year old recipe.
After enjoying firm and juicy crab meat, you can make Bibimbap by putting rice inside the shell and mixing it with the leftovers!!
Large Intestine
tax included
Tongue
tax included
Short Ribs
tax included
Loin
tax included
Select Rumen
tax included
Prime Tongue
tax included
Prime Short Ribs
tax included
Prime Loin
tax included
Prime Skirt Steak
tax included
Boneless Chuck Shoulder Center Cut
tax included
Top Blade
tax included
Under Blade
tax included
Rib loin・Steak
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)