地頭鶏 もも炙り炭火焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
地頭鶏手羽先塩焼き (2本~)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt
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Cooking:
Bake/Roast
たたき盛り合せ
Seared free range chicken
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Ingredients:
Chicken
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Cooking:
Dress
ささみアボガドわさび添え
Sasami (chicken tenderloin)
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Ingredients:
Chicken tenderloin, Avocado
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Flavor:
Wasabi
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Cooking:
Dress
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
山芋と豆腐の京風サラダ
Japanese yam salad
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Ingredients:
Japanese yam, Tofu
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
フルーツトマトとクリームチーズのカプレーゼ
Caprese
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
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Cooking:
Raw
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Ingredients:
Tomato
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
手羽先唐揚げ~名古屋風~
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
地頭鶏チキン南蛮~自家製タルタルソース~
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
モモ肉のから揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Potato
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Cooking:
Deep-fry
鶏がらスープで作っただし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
今日のこの日の出会いに感謝して・・・ご縁スープ
Boneless chicken soup
播鳥名物!!鶏まぶし
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
播鳥名物!!噴火山 焼おにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)