Detailed Course Contents
13,200 JPY Course (9 Items)
フィレステーキとあわびのコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Grilled Dish
焼きうに
Grilled sea urchin
| Menu Info | A grilled sea urchin. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Bake/Roast |
Cheese
焼チーズミルフィーユ
Grilled cheese
| Menu Info | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
|---|---|
| Ingredients | Cheese |
| Cooking | Bake/Roast |
Grilled Dish
あわびのステーキ～肝ソース～
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
Stir-fried Dish
オマール海老のバターソテー
Sauteed shrimp
| Menu Info | Shrimp sauteed with butter or oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Butter |
| Cooking | Bake/Roast |
Salad
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Meat Cuisine
国産黒毛和牛＜A5ランク＞フィレステーキ（80g）
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Rice Dish
特製焼きそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
辛子明太のせごはん
Salted cod roe rice
| Menu Info | Rice topped with salted cod roe. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Cover/Add |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)