Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
【油淋鶏】鶏の唐揚げ甘辛薬味ソース
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
【東坡肉】とろとろ豚の角煮
Simmered cubed meat
-
Ingredients:
Pork loin
-
Cooking:
Simmer
【腐竹麻辣豆腐】湯葉入り麻辣豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
【芙蓉蟹】ふわふわ蟹玉
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
-
Ingredients:
Hen's egg, Crab
-
Cooking:
Bake/Roast
【腰果鶏丁】鶏肉とカシューナッツ炒め
Stir-fried chicken and cashew nuts
-
Ingredients:
Chicken, Cashew nut
-
Cooking:
Stir-fry
【芝麻坦々麺】坦々麺
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
【乾焼蝦仁】大海老のチリソース炒め
Stir-fried shrimp in chili sauce
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
【洋油明蝦】大海老のふわふわマヨネーズ炒め
Stir-fried shrimp with mayonnaise
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
【干焼双色大蝦】大海老の二色ソース炒め
Stir-fried prawn with two sauces
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce, Mayonnaise
-
Cooking:
Stir-fry
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
【麻辣水餃子】ピリ辛薬味だれ水餃子
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
【肉春巻】豚肉と野菜の春巻き
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
-
Cooking:
Deep-fry
【大根餅】大根もち
Daikon radish cake
-
Ingredients:
Daikon radish, Wheat flour, Potato starch
-
Cooking:
Boil, Bake/Roast
【蒸鮮蝦餃子】蒸し海老餃子
Shrimp gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
-
Ingredients:
Dumpling wrappers, Shrimp
-
Cooking:
Steam
【小籠包】小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
【棒々鶏沙拉】棒棒鶏サラダ
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
-
Ingredients:
Chicken tenderloin, Cucumber, Sesame
-
Cooking:
Boil, Cover/Add
【海鮮沙拉】青龍門海鮮サラダ
Chinese Salad
【干豆腐拌干貝】干し豆腐と干し貝の旨和え
Chinese Salad
【口水鶏】青龍門よだれ鶏 麻辣ソース
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
-
Ingredients:
Chicken
-
Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
-
Cooking:
Boil
【涼拌海蜇】くらげの冷製
Chinese Salad
【皮蛋豆腐】ピータン豆腐
Green pepper tofu
Tofu topped with green peppers and condiments.
-
Ingredients:
Japanese leek, Szechuan pickles, Tofu, Century egg
-
Flavor:
Soy sauce, Sesame oil
【香腸】台湾ソーセージ
Other hams / sausages / smoked meats
【干焼双色大蝦】大海老の二色ソース炒め
Stir-fried prawn with two sauces
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce, Mayonnaise
-
Cooking:
Stir-fry
【乾焼蝦仁】大海老のチリソース炒め
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
【洋油明蝦】大海老のふわふわマヨネーズ炒め
Stir-fried shrimp with mayonnaise
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
【蕃茄蝦蛋】海老とトマトの玉子炒め
Stir-fried shrimp and egg
-
Ingredients:
Hen's egg
-
Cooking:
Stir-fry
【菜脯蛋】干し大根の玉子焼き
Other Chinese stir-fries
【XO醤炒双鮮】海老とモンゴウイカのXO醤炒め
Stir-fried shrimp with XO sauce
Shrimp and other ingredients stir fried with XO sauce.
-
Ingredients:
Ginger, Garlic, Shrimp, Squid
-
Flavor:
Sugar, Soy sauce, XO sauce
-
Cooking:
Stir-fry
【清炒花枝】モンゴウイカと青菜の塩炒め
Stir-fried Chinese cabbage and garlic with salt
-
Ingredients:
Squid, Green vegetable, Garlic
-
Cooking:
Stir-fry
【炒空芯菜】空芯菜の炒め
Stir-fried water spinach
-
Ingredients:
Water spinach
-
Cooking:
Stir-fry
【炒豆苗】豆苗の炒め
Stir-fried Chinese cabbage and garlic with salt
-
Ingredients:
Green vegetable, Garlic
-
Cooking:
Stir-fry
【油淋鶏】鶏の唐揚げ甘辛薬味ソース
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
【東坡肉】とろとろ豚の角煮
Simmered cubed meat
-
Ingredients:
Pork loin
-
Cooking:
Simmer
【腰果鶏丁】鶏肉とカシューナッツ炒め
Stir-fried chicken and cashew nuts
-
Ingredients:
Chicken, Cashew nut
-
Cooking:
Stir-fry
【炸俳骨】骨付き豚ロースの台湾風唐揚げ
Other Chinese stir-fries
-
Ingredients:
Pork loin
-
Cooking:
Deep-fry
【腐竹麻辣豆腐】湯葉入り麻辣豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
【黒醋古咾肉】黒酢酢豚
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
-
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
【蒜苗肉絲】豚肉とニンニクの芽炒め
Other Chinese stir-fries
-
Ingredients:
Pork, Garlic scape
-
Cooking:
Stir-fry
【回鍋肉】豚肉とキャベツの甘味噌炒め
Twice cooked pork
-
Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
-
Cooking:
Stir-fry
【青椒肉絲】豚肉とピーマンの細切り炒め
Pepper steak
-
Ingredients:
Beef, Green pepper, Bamboo shoot
-
Cooking:
Stir-fry
【黒胡椒炒牛肉】牛肉の黒胡椒炒め
Stir-fried beef and vegetables
-
Ingredients:
Beef
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)