青龍門 横浜みなとみらい店

SEIRYUMON Yokohamaminatomiraiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 045-222-0571 (+81-45-222-0571)
  • Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Minatomirai(Kanagawa)
    JR Negishi Line Sakuragicho Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

【什錦炒飯】五目炒飯

Gomoku fried rice

Recommend
  • Ingredients: Pork, Chicken, Shrimp, Rice, Scallion/Green onion/Leek, Lettuce, Hen's egg
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

【肉未洋葱黒炒飯】豚ひき肉と玉ねぎの黒炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Pork, Onion, Rice, Hen's egg
  • Flavor: Dark soy sauce
  • Cooking: Stir-fry

tax included

【桜花蝦炒飯】桜海老炒飯

Fried rice with shrimp

  • Ingredients: Sakura shrimp, Rice, Hen's egg
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

【海鮮盖澆炒飯】海鮮あんかけ炒飯

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Shrimp, Squid, Scallop, Wood ear mushroom, Bok choy, Chinese cabbage, Carrot, Bamboo shoot, Rice, Hen's egg
  • Flavor: Salt-based sauce
  • Cooking: Stir-fry, With sticky sauce

tax included

【雪蟹生菜炒飯】ズワイ蟹とレタスの炒飯

Crab and lettuce fried rice

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Crab, Lettuce, Rice, Hen's egg
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

【什錦盖澆麺】五目あんかけ焼そば

Ankake yakisoba / Crispy yakisoba

Recommend
  • Ingredients: Pork, Chicken, Shrimp, Squid, Wood ear mushroom, Bok choy, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Soy sauce, Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

【台北夜市炒麺】台北夜市風焼そば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Bok choy, Japanese leek, Yakisoba
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

【海鮮炒米粉】海鮮焼きビーフン

Fried rice vermicelli

  • Ingredients: Pork, Shrimp, Squid, Carrot, Shiitake, Rice vermicelli
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

【酸辣湯麺】サンラータンメン

Hot and sour noodle soup

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Shaoxing wine
  • Cooking: Simmer

tax included

【芝麻坦々麺】坦々麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

【擔仔麺】肉味噌のせ小碗麺

Chinese noodles

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

【魯肉飯】豚肉ぶっかけご飯

Other fried rice / rice dishes

  • Ingredients: Pork, Rice

tax included

【杏仁豆腐】杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

【芒果布丁】マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

【茘枝果子露】ライチシャーベット

Sherbet

  • Ingredients: Lychee
  • Cooking: Freeze

tax included

【椰汁冰淇淋】ココナッツアイス

Coconut ice cream

  • Ingredients: Coconut, Fresh cream, Milk
  • Cooking: Freeze

tax included

【芝麻玉】ごま団子(二個)

Sesame dumpling

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil, Deep-fry

tax included

【奶黄糯米糕】ココナッツ蒸し団子(三個)

Sesame dumpling

  • Ingredients: Coconut, Rice flour for dumplings
  • Cooking: Boil, Steam

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30), Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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