Menu Recommendations
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Pork loin
- Cooking: Deep-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Stir-fried prawn with two sauces
- Ingredients: Shrimp
- Flavor: Hot sauce, Mayonnaise
- Cooking: Stir-fry
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Gomoku fried rice
- Ingredients: Pork, Chicken, Shrimp, Rice, Scallion/Green onion/Leek, Lettuce, Hen's egg
- Flavor: Salt
- Cooking: Stir-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Chicken, Shrimp, Squid, Wood ear mushroom, Bok choy, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Soy sauce, Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)