【什錦炒飯】五目炒飯
Gomoku fried rice
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Ingredients:
Pork, Chicken, Shrimp, Rice, Scallion/Green onion/Leek, Lettuce, Hen's egg
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Flavor:
Salt
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Cooking:
Stir-fry
【肉未洋葱黒炒飯】豚ひき肉と玉ねぎの黒炒飯
Fried rice
Rice stir fried with other various ingredients.
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Ingredients:
Pork, Onion, Rice, Hen's egg
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Flavor:
Dark soy sauce
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Cooking:
Stir-fry
【桜花蝦炒飯】桜海老炒飯
Fried rice with shrimp
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Ingredients:
Sakura shrimp, Rice, Hen's egg
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Flavor:
Salt
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Cooking:
Stir-fry
【海鮮盖澆炒飯】海鮮あんかけ炒飯
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Shrimp, Squid, Scallop, Wood ear mushroom, Bok choy, Chinese cabbage, Carrot, Bamboo shoot, Rice, Hen's egg
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Flavor:
Salt-based sauce
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Cooking:
Stir-fry, With sticky sauce
【雪蟹生菜炒飯】ズワイ蟹とレタスの炒飯
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
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Ingredients:
Crab, Lettuce, Rice, Hen's egg
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Flavor:
Salt
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Cooking:
Stir-fry
【什錦盖澆麺】五目あんかけ焼そば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Chicken, Shrimp, Squid, Wood ear mushroom, Bok choy, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Soy sauce, Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
【台北夜市炒麺】台北夜市風焼そば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Bok choy, Japanese leek, Yakisoba
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
【海鮮炒米粉】海鮮焼きビーフン
Fried rice vermicelli
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Ingredients:
Pork, Shrimp, Squid, Carrot, Shiitake, Rice vermicelli
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
【酸辣湯麺】サンラータンメン
Hot and sour noodle soup
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Ingredients:
Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
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Flavor:
Shaoxing wine
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Cooking:
Simmer
【芝麻坦々麺】坦々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Pork, Bok choy, Scallion/Green onion/Leek, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
【擔仔麺】肉味噌のせ小碗麺
Chinese noodles
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Ingredients:
Chinese noodles
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Cooking:
Boil
【魯肉飯】豚肉ぶっかけご飯
Other fried rice / rice dishes
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
【芒果布丁】マンゴープリン
Mango pudding
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Lychee
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Cooking:
Freeze
【椰汁冰淇淋】ココナッツアイス
Coconut ice cream
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Ingredients:
Coconut, Fresh cream, Milk
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Cooking:
Freeze
【芝麻玉】ごま団子(二個)
Sesame dumpling
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil, Deep-fry
【奶黄糯米糕】ココナッツ蒸し団子(三個)
Sesame dumpling
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Ingredients:
Coconut, Rice flour for dumplings
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Cooking:
Boil, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)