フランス料理 ビストロボンファム

Bonne Femme

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • French Cuisine
  • Lunch 1,800 JPY Dinner 7,000 JPY
  • 03-3582-0200 (+81-3-3582-0200)
  • Monday - Saturday 11:30 - 14:30(L.O.13:30) Monday - Saturday 18:00 - 23:00(L.O.21:00, Drink L.O. 21:00)
  • Akasaka(Tokyo)
    Subway Ginza Line Tameike-Sanno Station Exit 9 3-minute walk

Free & Instant Reservation

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色々野菜のテリ-ヌ仕立て(野菜の内容とソースはその時々で変わります)

Other terrines / pates / mousses

Recommend
  • Flavor: Sun-dried salt, White wine vinegar, Dashi: Others
  • Cooking: Boil, Deep-fry, Stir-fry, Gelee, Bake/Roast

tax included

ボンファム風、海の幸とテリーヌフォアグラの贅沢サラダ

Seafood salad

Recommend
  • Flavor: Sun-dried salt, Balsamic vinegar, White pepper, Extra virgin olive oil, Mustard
  • Cooking: Raw, Pickle, Dress, Broil/Barbecue

tax included

Seafood salad
 オマール、帆立貝と色々野菜のギリシャ風、国産蜂蜜のソース

Seafood salad

  • Ingredients: Shellfish, Scallop, Zucchini, Baby corn, Fruit tomato, Mushroom, Turnip, Carrot
  • Flavor: Sun-dried salt, Balsamic vinegar, Pernod, White wine, Olive oil
  • Cooking: Mix/Blend, Boil, Simmer, Dress

tax included

 赤城はぐくみ和牛テールの柔らか赤ワイン煮

Red wine stew

  • Ingredients: Beef, Spaghetti
  • Flavor: Red wine, Sun-dried salt, Pepper, Black pepper
  • Cooking: Stew

tax included

"京都、中勢以の熟成牛肉で”ロールキャベツの赤ワイン煮と恋たまのチャツネ

Rolled cabbage simmered in red wine, topped with onion chutney

Aged ground beef and minced vegetables, mixed and wrapped in cabbage leaves, simmered in red wine, and topped with an onion-based pasty sauce.

  • Ingredients: Ground beef, Cabbage, Onion
  • Flavor: Red wine
  • Cooking: Stew

tax included

舌平目のボンファム風

Sole Gratin

Cut sole topped with a truffle sauce and grilled.

  • Ingredients: Truffle, Sole
  • Cooking: Bake/Roast

tax included

本日のお魚料理

Fish dish of the day

Fish dish that changes every day.

  • Ingredients: Processed marine product

tax included

*京都 中勢以の熟成牛肉で* ロールキャベツ赤ワイン煮

Rolled cabbage simmered in red wine, topped with onion chutney

Aged ground beef and minced vegetables, mixed and wrapped in cabbage leaves, simmered in red wine.

  • Ingredients: Ground beef, Cabbage
  • Flavor: Red wine
  • Cooking: Stew

tax included

梅山豚肩ロースのロースト、生姜のソース

Roasted pork blade shoulder topped with ginger sauce

Pork blade shoulder seared or roasted, and topped with ginger sauce.

  • Ingredients: Pork boston butt, Ginger
  • Cooking: Bake/Roast

tax included

仔羊のロティ、ソースキャフェドパリ

Roasted lamb topped with Café de Paris sauce

Lamb seared or roasted and topped with a butter-based sauce prepared from chicken liver, etc.

  • Ingredients: Chicken liver, Lamb
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

赤城はぐくみ和牛テ-ルの柔らか赤ワイン煮

Wagyu tail simmered in red wine

Recommend

A dish of Wagyu beef tail simmered in red wine, etc.

  • Ingredients: Beef tail, Wagyu beef
  • Flavor: Red wine
  • Cooking: Stew

tax included

赤城はぐくみ和牛ヒレ肉のボルドー風 

Bordeaux-style Wagyu beef tenderrion

  • Ingredients: Wagyu beef, Beef fillet

tax included

*京都 中勢以の熟成肉で* 自家製ハムとフォアグラ、パセリゼリー寄せ

Pressed terrine of ham, foie gras and paisley

Recommend

A dish of ham and foie gras with parsley and gelatin, etc., added into soup stock, chilled and solidified.

  • Ingredients: Parsley, Ham, Foie gras, Gelatin
  • Flavor: Fond de veau
  • Cooking: Harden/Congeal

tax included

仏産鴨のフォアグラのテリ-ヌ、ブリオシュを添えて

Duck and foie gras terrine with brioche

Duck's foie gras prepared as a paste, stuffed into an exclusive vessel and steamed, then chilled; served with French bread prepared from a dough of wheat flour, milk, butter, egg, etc.

  • Ingredients: Duck meat, Foie gras, Wheat flour, Milk, Hen's egg
  • Flavor: Butter
  • Cooking: Harden/Congeal, Steam, Bake/Roast, Chill

tax included

フランス産エスカルゴのラタトゥイユ仕立て

Escargot prepared as ratatouille

A dish of escargot with vegetables such as onions and eggplants stir-fried with garlic and olive oil, and tomatoes and spices added in, then simmered.

  • Ingredients: Snail, Tomato, Eggplant, Onion, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

仏産鴨のフォアグラのポワレ、トリュッフソース

Duck's foie gras poele topped with truffle sauce

Duck's foie gras and condiments in a frying pan or pot, lidded and steamed, then topped with a truffle sauce.

  • Ingredients: Duck meat, Foie gras, Truffle
  • Flavor: Butter, Olive oil
  • Cooking: Steam, Bake/Roast

tax included

仏産鴨のフォアグラのコロッケ、ボンファム風

Foie gras croquette

Recommend
  • Ingredients: Duck meat, Foie gras, Bread crumbs
  • Cooking: Deep-fry

tax included

ニース風サラダ

Salade Nicoise

tax included

魚のスープ

Fish soup

A soup dish of simmered fish.

  • Ingredients: Processed marine product
  • Cooking: Stew

tax included

オニオングラタンスープ

French onion soup

Recommend

Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.

tax included

本日のスープ(スタッフにお尋ねください)

Soup of the day

Soup that changes every day.

  • Cooking: Simmer

tax included

デザート

Dessert

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 14:30(L.O.13:30)
Monday - Saturday 18:00 - 23:00(L.O.21:00, Drink L.O. 21:00)

Close

Every Sunday

Average price

Lunch: 1,800 JPY
Dinner: 7,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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