Menu Recommendations
Wagyu tail simmered in red wine
A dish of Wagyu beef tail simmered in red wine, etc.
- Ingredients: Beef tail, Wagyu beef
- Flavor: Red wine
- Cooking: Stew
tax included
Foie gras croquette
- Ingredients: Duck meat, Foie gras, Bread crumbs
- Cooking: Deep-fry
tax included
Seafood salad
- Flavor: Sun-dried salt, Balsamic vinegar, White pepper, Extra virgin olive oil, Mustard
- Cooking: Raw, Pickle, Dress, Broil/Barbecue
tax included
Other terrines / pates / mousses
- Flavor: Sun-dried salt, White wine vinegar, Dashi: Others
- Cooking: Boil, Deep-fry, Stir-fry, Gelee, Bake/Roast
tax included
Pressed terrine of ham, foie gras and paisley
A dish of ham and foie gras with parsley and gelatin, etc., added into soup stock, chilled and solidified.
- Ingredients: Parsley, Ham, Foie gras, Gelatin
- Flavor: Fond de veau
- Cooking: Harden/Congeal
tax included
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)