
Restaurant Detail
Address | 1-2-14, Nakacho, Urawa-ku, Saitama-shi, Saitama, 330-0062 |
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Japanese Address |
〒330-0062 埼玉県さいたま市浦和区仲町1-2-14 関ビル3F
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Access | JR Keihin-Tohoku Line Urawa Station 3-minute walk |
Parking | No Parking |
Phone Number | +81-48-822-6666 |
Hours |
Saturday & Sunday Lunch: 12:00 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Thursday & Sunday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) |
Close | Irregular holidays |
Average price | Lunch 1,500 JPY Dinner 4,500 JPY |
Service charge | Cover charge 400 yen |
Payment method |
<Cards Accepted> VISA, MasterCard |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:1000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 38 |
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Banquet Maximum Party Size |
Seating 12 |
Private Room | Private Room |
Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 18) |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options |
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Take-out (Take-away) | Takeout available |
Delivery / Catering | Delivery Available |
Dress Code | Casual |
Infection prevention FAQUpdated on September 2, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.