Detailed Course Contents
6,100 JPY Course
梅の花懐石「極～きわみ～」 ふく福豆冨二色あん掛け ２名様より
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
嶺岡豆腐
Tofu
| Ingredients | Tofu |
|---|
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
| Ingredients | Tuna, Japanese yam, Yuba (tofu skin) |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
湯葉豆腐とたぐり湯葉のお造り
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin), Tofu |
|---|
かにしゅうまい
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
おしのぎ
Oshinogi
| Menu Info | A light dish served in between meals one of the traditional courses of Japanese cuisine. |
|---|
ふく福豆冨二色あん掛け
Other tofu dishes
生麩田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
湯葉揚げ
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin) |
|---|---|
| Cooking | Deep-fry |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
季節の飯物
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Please select 1 dish from the menu below.
黒毛和牛ロースの溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Japanese black wagyu, Beef loin |
| Cooking | Bake/Roast |
魚の西京焼き
Grilled seasonal fish with Saikyo miso
| Menu Info | Seasonal fish basted with Saikyo miso and grilled. |
|---|---|
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)