梅の花 太宰府別荘 自然庵

UMENOHANA DAZAIFUBESSOU SHIZENAN

  • Credit Card
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Bento Box
  • Dinner 5,000 JPY
  • 092-928-7787 (+81-92-928-7787)
  • Monday - Sunday Lunch: 11:00 - 16:30(L.O.15:30) Monday - Sunday Dinner: 16:30 - 21:00(L.O.20:00)
  • Dazaifu / Futsukaichi(Fukuoka)
    Nishitetsu Dazaifu Line Dazaifu Station 8-minute walk

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Detailed Course Contents

6,800 JPY Course

梅の花懐石「極~きわみ~」 湯豆腐と豚の豆乳しゃぶしゃぶ 2名様より
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:30
    16:30 - 19:00

tax included

Important Notes

Menu Information

嶺岡豆腐
Tofu
Ingredients Tofu
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
Ingredients Tuna, Japanese yam, Yuba (tofu skin)
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
湯葉豆腐とたぐり湯葉のお造り
Other yuba (tofu skin) dishes
Ingredients Yuba (tofu skin), Tofu
かにしゅうまい
Steamed crab dumplings
Menu Info A dish of crab meat stuffed in Siu Mai wrappers and steamed.
Ingredients Crab
Cooking Steam
おしのぎ
Oshinogi
Menu Info A light dish served in between meals one of the traditional courses of Japanese cuisine.
湯豆腐と豚の豆乳しゃぶしゃぶ
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Tofu, Pork
Cooking Boil
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Menu Info Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Ingredients Wheat starch
Flavor Miso
Cooking Cover/Add
湯葉揚げ
Other yuba (tofu skin) dishes
Ingredients Yuba (tofu skin)
Cooking Deep-fry
湯葉吸物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Yuba (tofu skin)
Cooking Simmer
季節の飯物
Rice dish
Menu Info Dish prepared with rice.
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Please select 1 dish from the menu below.

黒毛和牛ロースの溶岩焼き
Grilled Wagyu beef on lava
Menu Info A dish of Wagyu beef grilled on a hot lava stone.
Ingredients Beef, Japanese black wagyu, Beef loin
Cooking Bake/Roast
魚の西京焼き
Grilled seasonal fish with Saikyo miso
Menu Info Seasonal fish basted with Saikyo miso and grilled.
Flavor Kyoto-style miso
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 16:30(L.O.15:30)
Monday - Sunday Dinner: 16:30 - 21:00(L.O.20:00)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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