Detailed Course Contents
8,000 JPY Course
【要予約】お祝い懐石 福寿 ーふくじゅー
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
嶺岡豆腐
Tofu
| Ingredients | Tofu |
|---|
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
| Ingredients | Tuna, Japanese yam, Yuba (tofu skin) |
|---|
三段引き出し
Sandan Hikidashi
| Menu Info | "Sandan Hikidashi" is a Japanese culinary presentation technique where different types of dishes are beautifully arranged in three tiers. Each dish is carefully prepared with consideration for color and taste balance. Top Tier, Colorful Appetizers. Kohaku Namasu - A refreshing side dish of daikon radish and carrots dressed in sweet vinegar. Soy Milk Dashimaki Tamago - A fluffy, gently flavored rolled omelet made with dashi broth and soy milk. Yuba Sushi - Elegant sushi wrapped in yuba (tofu skin). Middle Tier, Main Dishes. Whole Shrimp - Shrimp cooked to bring out its natural umami, served with the head. Chicken Teriyaki - A popular chicken dish grilled with a special sweet and savory sauce. Simmered dish - A comforting dish of seasonal vegetables and more, slowly simmered in dashi broth. Bottom Tier, Profound Japanese Flavors. Yuba Tofu - Smooth and rich tofu made from yuba. Taguri Yuba - Fresh, melt-in-your-mouth yuba directly scooped from hot soy milk. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
お造り二種
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
かにしゅうまい
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
生麩田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
大海老と豆腐真丈の天婦羅と彩り湯葉揚げ
Other fried foods
| Ingredients | Shrimp, Tofu, Yuba (tofu skin) |
|---|---|
| Cooking | Deep-fry |
銀鱈の西京焼き
Grilled sablefish with Saikyo miso
| Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
黒毛和牛の溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
蛤の吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Common orient clam |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Please select 1 dish from the menu below.
赤飯
Sekihan (red rice with beans)
| Menu Info | Steamed mochi rice and adzuki beans. |
|---|---|
| Ingredients | Rice, Red beans |
| Cooking | Steam |
おこわ
Okowa (sticky rice)
| Menu Info | Mochi rice and wild vegetables, chicken, or other ingredients steamed with flavorings such as soy sauce or sweet sake. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)