Detailed Course Contents
8,000 JPY Course
【要予約】法要懐石 藤の花 ーふじのはなー
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
胡麻豆腐
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
タイラギ貝と葉山葵の和え物
Other vinegared / marinated / simmered vegetables
| Ingredients | Fan mussel, Wasabi leaf |
|---|---|
| Cooking | Dress |
三段引き出し
Sandan Hikidashi
| Menu Info | "Sandan Hikidashi" is a Japanese culinary presentation technique where different types of dishes are beautifully arranged in three tiers. Each dish is carefully prepared with consideration for color and taste balance. Top Tier, Colorful Appetizers. Kohaku Namasu - A refreshing side dish of daikon radish and carrots dressed in sweet vinegar. Soy Milk Dashimaki Tamago - A fluffy, gently flavored rolled omelet made with dashi broth and soy milk. Yuba Sushi - Elegant sushi wrapped in yuba (tofu skin). Middle Tier, Main Dishes. Whole Shrimp - Shrimp cooked to bring out its natural umami, served with the head. Chicken Teriyaki - A popular chicken dish grilled with a special sweet and savory sauce. Simmered dish - A comforting dish of seasonal vegetables and more, slowly simmered in dashi broth. Bottom Tier, Profound Japanese Flavors. Yuba Tofu - Smooth and rich tofu made from yuba. Taguri Yuba - Fresh, melt-in-your-mouth yuba directly scooped from hot soy milk. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
お造り二種
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
名物 とうふしゅうまい
Shaomai dumplings
| Ingredients | Tofu |
|---|---|
| Cooking | Steam |
生麩田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
ユメカサゴと豆腐真丈の天婦羅と湯葉揚げ
Other fried foods
| Ingredients | False kelpfish, Tofu, Yuba (tofu skin) |
|---|---|
| Cooking | Deep-fry |
銀鱈の西京焼き
Grilled sablefish with Saikyo miso
| Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
黒毛和牛の溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
飯物
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)