梅の花 太宰府別荘 自然庵

UMENOHANA DAZAIFUBESSOU SHIZENAN

  • Credit Card
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Bento Box
  • Dinner 5,000 JPY
  • 092-928-7787 (+81-92-928-7787)
  • Monday - Sunday Lunch: 11:00 - 16:30(L.O.15:30) Monday - Sunday Dinner: 16:30 - 21:00(L.O.20:00)
  • Dazaifu / Futsukaichi(Fukuoka)
    Nishitetsu Dazaifu Line Dazaifu Station 8-minute walk

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Detailed Course Contents

8,000 JPY Course

【要予約】法要懐石 藤の花 ーふじのはなー
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:30
    16:30 - 19:00

tax included

Important Notes

Menu Information

胡麻豆腐
Sesame tofu
Menu Info A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Ingredients Sesame tofu
Cooking Harden/Congeal
タイラギ貝と葉山葵の和え物
Other vinegared / marinated / simmered vegetables
Ingredients Fan mussel, Wasabi leaf
Cooking Dress
三段引き出し
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
お造り二種
Assorted sashimi, 2 kinds
Menu Info Platter of 2 kinds of seafood sashimi.
Cooking Raw
名物 とうふしゅうまい
Shaomai dumplings
Ingredients Tofu
Cooking Steam
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Menu Info Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Ingredients Wheat starch
Flavor Miso
Cooking Cover/Add
ユメカサゴと豆腐真丈の天婦羅と湯葉揚げ
Other fried foods
Ingredients False kelpfish, Tofu, Yuba (tofu skin)
Cooking Deep-fry
銀鱈の西京焼き
Grilled sablefish with Saikyo miso
Menu Info A dish of sablefish marinated in Saikyo miso and grilled.
Ingredients Sablefish
Flavor Kyoto-style miso
Cooking Bake/Roast
黒毛和牛の溶岩焼き
Grilled Wagyu beef on lava
Menu Info A dish of Wagyu beef grilled on a hot lava stone.
Ingredients Beef, Japanese black wagyu
Cooking Bake/Roast
湯葉吸物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Yuba (tofu skin)
Cooking Simmer
飯物
Rice dish
Menu Info Dish prepared with rice.
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 16:30(L.O.15:30)
Monday - Sunday Dinner: 16:30 - 21:00(L.O.20:00)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

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