Detailed Course Contents
11,200 JPY Course
【要予約】お祝い懐石 匠 ーたくみー
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
嶺岡豆腐
Tofu
| Ingredients | Tofu |
|---|
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
| Ingredients | Tuna, Japanese yam, Yuba (tofu skin) |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
湯葉豆腐とたぐり湯葉のお造り
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin), Tofu |
|---|
ずわいかに酢
Crab meat served with vinegar sauce
| Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
|---|---|
| Ingredients | Snow crab |
| Flavor | Vinegar, Dashi |
| Cooking | Mix/Blend |
かにしゅうまい
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
黒毛和牛のしゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Japanese black wagyu |
| Flavor | Dashi |
| Cooking | Boil |
大海老と豆腐真丈の天婦羅と彩り湯葉揚げ
Other fried foods
| Ingredients | Shrimp, Tofu, Yuba (tofu skin) |
|---|---|
| Cooking | Deep-fry |
黒毛和牛とあわびの溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Wagyu beef, Abalone |
| Cooking | Bake/Roast |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
手毬寿司（3貫：かに・鮪・湯葉）
Temari sushi
| Menu Info | Small balls of vinegared rice topped with ingredients. |
|---|---|
| Ingredients | Vinegared rice, Crab, Tuna, Yuba (tofu skin) |
| Cooking | Raw |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)