Detailed Course Contents
7,000 JPY Course
松～まつ～（引き上げ湯葉） 7,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
三段引き出し
[上段]紅白なます・豆乳入り だし巻き玉子・湯葉寿司
| Ingredients | Soy milk, Hen's egg, Yuba (tofu skin) |
|---|
[中段]有頭海老・鶏の照り焼き・煮物
| Ingredients | Head-on shrimp, Chicken |
|---|
[下段]湯葉豆腐・たぐり湯葉
| Ingredients | Yuba (tofu skin), Tofu |
|---|
引き上げ湯葉
Lifted soy milk skin ("hikiage-yuba")
| Menu Info | A dish of heated soy milk skin, lifted using a skewer. |
|---|---|
| Ingredients | Yuba (tofu skin) |
大海老と大根餅の天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Daikon radish |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
黒毛和牛の溶岩焼き
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
鰻セイロ
Steamed eel
| Menu Info | Broiled eel is placed on rice flavored with eel sauce and steamed, and thinly-sliced egg is placed on top. A local dish from Fukuoka. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)