Detailed Course Contents
7,800 JPY Course
【要予約】冬の特別懐石 涛 ーおおなみー 2名様より
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
嶺岡豆腐 柚子味噌
Tofu
| Ingredients | Tofu |
|---|---|
| Flavor | Yuzu miso |
とろ湯葉 白菜としめじ添え
Other yuba (tofu skin) dishes
茶碗蒸し 菊菜あん
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
ふぐのお造り
Pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
ずわいかに酢
Crab meat served with vinegar sauce
| Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
|---|---|
| Ingredients | Snow crab |
| Flavor | Vinegar, Dashi |
| Cooking | Mix/Blend |
ふぐの唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
銀だらと海の幸の包み焼き 柚子胡椒仕立て
Foil-grilled
| Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Yuzu pepper |
| Cooking | Foil grilled |
黒毛和牛と湯葉のしゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Yuba (tofu skin) |
| Flavor | Dashi |
| Cooking | Boil |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
大根と鶏そぼろの炊き込み御飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Daikon radish, Chicken |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
豆腐レアチーズケーキと林檎のコンポート
Dessert
| Ingredients | Tofu, Apple, Cheese |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)