Detailed Course Contents
4,000 JPY Course
【要予約】菜食ランチ
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
湯葉豆腐と黒胡麻豆腐のお造り
Sashimi Platter of Yuba Tofu and Black Sesame Tofu
| Ingredients | Yuba (tofu skin), Tofu, Black sesame |
|---|
湯葉とアボカドの中華風サラダ
Yuba and Avocado Salad with Chinese-style Dressing
| Ingredients | Yuba (tofu skin), Avocado |
|---|
豆乳もち 野菜あん掛け
Soy Milk Mochi with Vegetable Sauce
ふく福豆富 大豆ミートの麻婆あん
Mapo Sauce with Soy Meat
生麩田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
大豆ベーコンの野菜巻きと大根餅の天婦羅
Vegetable Rolls with Soy Bacon and Deep-fried Daikon Mochi
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
生湯葉のあん掛け御飯
Rice topped with fresh yuba and a thick starchy sauce
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)