Detailed Course Contents
7,700 JPY Course
【要予約】秋の特別懐石 稔 ーみのりー 2名様より
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
胡麻豆腐
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
松茸の土瓶蒸し
Matsutake steamed in an earthenware teapot
| Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
|---|---|
| Ingredients | Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp |
| Cooking | Steam |
たぐり湯葉とサーモンのお造り
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin), Salmon |
|---|
冷製 あわびのジュレ掛け
Seafood dishes
| Ingredients | Abalone |
|---|
ふく福豆富 松茸あん
Other tofu dishes
| Ingredients | Matsutake mushroom, Ankake sauce |
|---|
松茸と合鴨の鉄板焼き
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Matsutake mushroom, Duck meat |
| Cooking | Bake/Roast |
大海老と甘鯛の湯葉巻き天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Tilefish, Yuba (tofu skin) |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
湯葉吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
舞茸とごぼうの炊き込み御飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Hen-of-the-woods, Burdock |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
栗入りあずき豆腐
Other tofu dishes
| Ingredients | Chestnut, Red beans |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)