Detailed Course Contents
4,700 JPY Course
梅の花懐石 湯豆腐 ２名様より
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
16:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
嶺岡豆腐
Tofu
| Ingredients | Tofu |
|---|
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
| Ingredients | Tuna, Japanese yam, Yuba (tofu skin) |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
湯葉豆腐とたぐり湯葉のお造り
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin), Tofu |
|---|
名物 とうふしゅうまい
Shaomai dumplings
| Ingredients | Tofu |
|---|---|
| Cooking | Steam |
おしのぎ
Oshinogi
| Menu Info | A light dish served in between meals one of the traditional courses of Japanese cuisine. |
|---|
湯豆腐
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
生麩田楽
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
湯葉揚げ
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin) |
|---|---|
| Cooking | Deep-fry |
湯葉グラタン
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese, Yuba (tofu skin) |
| Flavor | White sauce |
| Cooking | Bake/Roast |
季節の飯物
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)