Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 18 guests only.
Menu Information
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Bacon salad
| Ingredients | Zucchini, Bacon |
|---|
Grilled Jidori chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Sauce-dressed dish
| Ingredients | Okra, Whelk |
|---|
ミニ海鮮漬け丼
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)