Detailed Course Contents
3,500 JPY Course (8 Items)
≪完全個人盛り≫安心してお食事を【完全個人盛り！料理長おまかせコース】お食事のみ
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 18 guests only.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
刺身
Sashimi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
焼物
Grilled dish
煮物
Stew
揚物
Deep-fried dish
逸品
Seasonal highlight dish
御飯物
Rice dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)