Detailed Course Contents
3,500 JPY Course (7 Items)
≪県外の方に≫鹿児島鮮魚＆地鶏＆黒豚など薩摩郷土料理を堪能【薩摩コース】食事のみ
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 18 guests only.
Menu Information
本日の先付
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
本日の刺身と鶏刺し
黒豚しゃぶサラダ
Kurobuta pork shabu-shabu salad
| Ingredients | Pork |
|---|---|
| Cooking | Mix/Blend, Boil |
本日の島安納黒豚料理
| Ingredients | Kurobuta pork |
|---|
豚角煮
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
揚物 （キビナゴ天ぷら、さつま揚げ）
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
鶏飯（けいはん）
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)