Detailed Course Contents
5,280 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 45 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
chicken with sesame sauce
| Ingredients | Chicken, Sesame |
|---|---|
| Cooking | Mix/Blend |
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Mizutaki(small)
| Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
Chicken shabu-shabu
| Ingredients | Chicken breast |
|---|---|
| Flavor | Ponzu |
| Cooking | Boil |
Fried thigh meat
| Menu Info | Chicken thighs lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Black pepper |
| Cooking | Deep-fry |
Assorted snacks, 3 kinds
| Menu Info | An assortment of 3 kinds of snacks. |
|---|
Wheat noodles
| Ingredients | Udon |
|---|---|
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)