Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Cooked whole lobster
A dish prepared by cooking a lobster whole.
- Ingredients: Lobster
- Cooking: Bake/Roast
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Baby leaf
tax included
Baguette
tax included
Butter (topping)
Butter can be added as an extra topping.
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Pasta to finish off a course meal
Pasta may be ordered as the last dish in banquets.
- Ingredients: Pasta
tax included
Risotto (rice and cheese only)
tax included
Smoked mackerel potato salad
- Ingredients: Mackerel, Potato
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Baby leaf
- Cooking: Mix/Blend
tax included
Grilled carrot
- Ingredients: Carrot
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)