Pickles
- Ingredients: Pickles, Root vegetable
- Cooking: Pickle
tax included
Appetizer
- Ingredients: Fig
- Flavor: Butter
- Cooking: Mix/Blend
tax included
Marinated olives
Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Olive
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Mozzarella cheese, Raw ham, Bread crumbs
- Cooking: Roll, Deep-fry
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Sea lettuce, Wheat flour, Seaweed
- Cooking: Mix/Blend, Deep-fry
tax included
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
- Ingredients: Oiled sardine
- Flavor: Salt, Olive oil, Spices
- Cooking: Stew, Pickle
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Foie gras terrine
Foie gras prepared as a paste, pressed into a special container and steamed, then chilled.
- Ingredients: Foie gras
- Cooking: Harden/Congeal
tax included
Beef tartare with truffle
Coarsely minced raw beef flavored with truffle.
- Ingredients: Beef, Truffle
- Cooking: Dress, Cut
tax included
Chocolate terrine
Chocolate paste filled into a special container, steam baked, and then chilled.
- Ingredients: Chocolate
- Cooking: Steam, Bake/Roast
tax included
Dessert of the season
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)