Detailed Course Contents
1,990 JPY Course (4 Items)
もつ鍋満足コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
もつ鍋1.5人前
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Garlic chives, Cabbage, Garlic, Red pepper |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
小鉢（キムチ）
Kimchi
| Ingredients | Chinese cabbage |
|---|---|
| Flavor | Red pepper |
| Cooking | Pickle |
小鉢（酢もつ）
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Pork organ, Scallion/Green onion/Leek, Ginger, Red pepper |
| Flavor | Soy sauce, Kabosu |
| Cooking | Dress |
ちゃんぽん玉
Champon noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)