Live spear squid sashimi
- Ingredients: Spear squid
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Live mackerel sashimi
- Ingredients: Mackerel
- Flavor: Sashimi soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
Sashimi
- Ingredients: Mackerel
- Flavor: Sashimi soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
- Ingredients: Mackerel
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Flavor: Sashimi soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Onion
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Onion, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Scallion/Green onion/Leek, Onion
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Fish paste
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Udon
- Cooking: Deep-fry, Stir-fry
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Sardine, Spicy cod roe
- Flavor: Soy sauce, Grated daikon radish
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Garlic
- Flavor: Dashi
- Cooking: Simmer
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Flavor: Ponzu, Japanese mustard
- Cooking: Steam
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Ponzu, Japanese mustard
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Japanese mustard
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Whitebait salad
- Ingredients: Potherb mustard (Mizuna), Onion, Whitebait
- Flavor: Japanese-style dressing, Black vinegar
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Potherb mustard (Mizuna), Raw ham, Slow-poached egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Tuna, Onion, Avocado
- Flavor: Salad dressing, Wasabi
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Cream cheese
- Flavor: Basil sauce
- Cooking: Raw
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado, Cheese
- Flavor: Ravigote sauce
- Cooking: Raw, Burn/Sear
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail, Potato, Bacon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour, Japanese yam, Ginger
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Eggplant, Cheese
- Cooking: Bake/Roast
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu soy sauce
- Cooking: Boil, Steam, Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Beef boneless short ribs
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Satsuma chicken
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Pork belly
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Abalone
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt, Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Pork boston butt
- Flavor: Garlic sauce, Black pepper
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Flavor: Gochujang, Chinese chili bean sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)